Dastarkhwan-e-Awadh: The Cuisine of Awadh
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About the Author
Dr. Sangeeta Bhatnagar received her education in Lucknow, the seat of Awadh culture. She obtained her PhD in Economics from Lucknow University, where she was a lecturer for a few years. Sangeeta has also hosted cookery shows on television and been on the editorial team of Food magazine.R.K. Saxena is a science graduate from Bombay University. He obtained a PG Diploma in Specialized Hotel Management from the Dadar Catering College, Mumbai.He headed the catering department of the Bangalore Hotel School (IHM) for six years,was director of IHM, Lucknow, for fourteen years and director of Dadar Catering College (IHM), Mumbai, for nine. Since July 2013, Saxena is an independent hospitality consultant based in Lucknow.
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