THE UDUPI KITCHEN

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DESCRIPTION

Malati Srinivasan is a well known culinary expert. Her recipes have been published in magazines like Bangalore food lovers and Madhur Jaffrey’s cookbook, taste of India. Malati was featured on loving spoonfuls, a Canadian cooking show, which profiled the favorite recipes of grandmothers from across the world. She has won several awards for her floral creations in the Sogetsu style of Ikebana.