THE UDUPI KITCHEN

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DESCRIPTION

Malati Srinivasan is a well known culinary expert. Her recipes have been published in magazines like Bangalore food lovers and Madhur Jaffrey’s cookbook, taste of India. Malati was featured on loving spoonfuls, a Canadian cooking show, which profiled the favorite recipes of grandmothers from across the world. She has won several awards for her floral creations in the Sogetsu style of Ikebana.

Environment Quiz Book

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DESCRIPTION

This is a fascinating book that will give you all the information about the environment. Every civilised person should be conscious of his or her environment and its good health.

Rapidex Home Tailoring Course

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DESCRIPTION

Passion and Inner urge are two delightful outflows that pops out when it comes to sewing, it lets one to express his/her own feelings in a creative manner.

Unjunked: Healthy Eating for Weight Loss

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DESCRIPTION

Diet guru and fitness expert Suman Agarwal is the woman behind the action at Selfcare, a nutrition clinic that has led thousands of people to weight loss and good health through custom-designed diets. She follows a simple philosophy: Banish the boring.

Under the Sea Postcards

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DESCRIPTION
Pick up your colouring pencils, create a wonderful underwater world, then share your creations.

The Spectrum: A Scientifically Proven Program to Feel Better, Live Longer, Lose Weight, and Gain Health

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DESCRIPTION

Dr. Dean Ornish did his MD in the Baylor College of Medicine. He is the Founder and President of the Preventive Medicine Research Institute which is a non - profit organisation in California. He is also working at the University of California as a Clinical Professor of Medicine.

The Calcutta Cook Book

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DESCRIPTION

The Calcutta Cookbook is much more than a cookery book—it is a culinary chronicle of travelers and traders who built the city that Job Charnock founded

Sampoorna Pakakala (veg+nonveg)

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DESCRIPTION

A complete recipe book with range of soups, starters, main course and deserts.

Dastarkhwan-e-Awadh: The Cuisine of Awadh

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About the Author

Dr. Sangeeta Bhatnagar received her education in Lucknow, the seat of Awadh culture. She obtained her PhD in Economics from Lucknow University, where she was a lecturer for a few years. Sangeeta has also hosted cookery shows on television and been on the editorial team of Food magazine.R.K. Saxena is a science graduate from Bombay University. He obtained a PG Diploma in Specialized Hotel Management from the Dadar Catering College, Mumbai.He headed the catering department of the Bangalore Hotel School (IHM) for six years,was director of IHM, Lucknow, for fourteen years and director of Dadar Catering College (IHM), Mumbai, for nine. Since July 2013, Saxena is an independent hospitality consultant based in Lucknow.

American Horticultural Society Plant Propagation (American Horticultural Society Practical Guides)

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Amazon.com Review

The American Horticultural Society's Plant Propagation is one of those stuck-on-a-desert-island books. All the information you could ever possibly want in order to propagate virtually any plant or tree or cactus or succulent that might be growing on said desert island is to be found somewhere between the covers of this marvelous, informative book. If you're tired of buying many pots of expensive perennials, tuck a copy of Plant Propagation under your arm and buy one good specimen. From that specimen, following the simple directions, make many plants. It's the kind of skill that all grandmothers of a more distant generation seemed to have.

Still mixed up about hypogeal and epigeal germination? Can't tell a bulbil from a cormel? The very first section covers all the basics of plant biology as well as the history and basic how-to of propagation. The body of the book is divided into "Garden Trees," "Shrubs and Climbing Plants," "Perennials, Annuals and Biennials," "Cacti and Other Succulents," "Bulbous Plants," and "Vegetables." Each section begins with an overview of appropriate propagation techniques: the many styles of grafting, seed saving, taking cuttings, and bulb and root division. Individual plants within each section are addressed alphabetically. With Plant Propagation in hand, you can hybridize your own rose and name it after yourself. The text is written to an intelligent, somewhat experienced gardening reader, and the lush illustrations are accurate and effective. --Schuyler Ingle

Review

"The folks at DK bare the answers to your gardening needs..."

Red Rackham's Treasure (Tintin)

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About the Author

Herge was a cartoonist best known for the 23 completed books of the Tintin adventure series. He was born Georges Prosper Remi on the 22nd of May, 1907. Herge is also well known for two other popular series, Quick Flupke and Jo, Zette and Jocko. He died on the 3rd of March, 1983 in Belgium.

The Bro Code

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About the Author

Barney Stinson is awesome. He works for a powerful bank in New York City but somehow finds time to “suit up” and help the less fortunate, in particular his lovelorn and all together pathetic bro Ted Mosby—seriously, that dude’s got probs. When Barney’s not staging private bikini calendar shoots, test-driving tanks, or elbow-deep in another legendary activity, like riding a tiger bareback or blowing up a guitar, he can be seen on the hit CBS show How I Met Your Mother with his friends Ted, Robin, Lily, and Marshall.

Theory Of Cookery

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About the Author

Krishna Arora has taught at various Hotel Management Institutes across India and has experience of more than 30 years. Settled in Australia, she contributes to the cookery section of numerous publications.

The Life-Changing Magic of Tidying

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Review

"Its strength is its simplicity." (Richard Lloyd Parry The Times)

"All hail the new decluttering queen Marie Kondo, whose mess-busting bestseller has prompted a craze for tidying in homes across the world ... one proper clear out is all you need for the rest of your life." (Good Housekeeping)

"Do I love it? If not, chuck it. Marie Kondo promises that by following her KonMari Method I will be a neatnik, forever ... I decide The Life-changing Magic of Tidying will become my bible." (Brigid Moss Red magazine)

"[It is] enough to salute Kondo for her recognition of something quietly profound: that mess is often about unhappiness, and that the right kind of tidying can be a kind of psychotherapy for the home as well as for the people in it." (The Times)

"The tidiness regimen prescribed by Japanese author Marie Kondo is a great idea. It’s so great that maybe we need to expand its reach" (Guardian)

Book Description

Live in a clean and clutter-free home forever with the life-changing KonMari Method - now a multi-million copy international bestseller

Basic Cookingchi Mejwani Veg Nonveg

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Rapidex Home Tailoring Course

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The Big Book of Treats 

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About the Author

Pooja Dhingra is the founder of Le15 Patisserie and Studio Fifteen Culinary Centre in Mumbai. A graduate of Le Cordon Bleu, Paris, she brought a piece of that world to India through her delectable desserts and a beautiful cafe. She has been featured in national dailies and is a regular in fashion and lifestyle glossies not just for her abilities in the kitchen, but also as a dynamic businesswoman and inspiration to women. She has been voted a Rising Star by GC Watches and is featured in its global campaign.

The menu at Le15 Patisserie has been praised in several prestigious publications - Indian and international - while Bollywood stars, sportspeople, corporate czars and politicians are regular clients. She loves coffee, chocolate and sepia-toned Instagrams, as much as coming up with new collaborations and business ideas to make Le 15 Patisserie a brand to reckon with.

Lost Ocean 

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Book Description

A beautiful new colouring book that takes you beneath the waves by creator of the worldwide bestsellers, Secret Garden and Enchanted Forest.

About the Author

Johanna Basford is an illustrator and ink evangelist who prefers pens and pencils to pixels. Her intricate, hand-drawn illustrations are loved the world over by those who have coloured in (sometimes more than once) her previous bestselling books, Secret Garden and Enchanted Forest. Johanna is a graduate of Duncan of Jordanstone College of Art and Design in Dundee. She likes sugar mice, floral teacups, peonies and bumblebees. Johannabasford.com

Tiffin: Memories and Recipes of Indian Vegetarian Food 

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Product Description

As I dug into my memory for those snacks or tiffin, I recalled the many anecdotes and narratives about the people and places associated with these recipes, My replies grew into lengthy stories and my girls loved them. ‘Amma, send us more recipes for tiffin,' they wrote, Those stories were rambling and multifaceted and they are all here in my book.

‘Tiffin', derived from ‘tiffing', a historical British term for small meals or snacks to accompany a drink, is a staple meal in most Indian households. A popular television chef on the local Arlington cable network, Rukmini Srinivas or ‘Rukka', regularly whips up mouth-watering delicious tiffin for her viewers with an ease and prowess befitting a seasoned epicure.

In this delightful memoir-cum-cookbook, Rukka shares the memories and recipes of delectable food that she has cooked and eaten over many decades. Having travelled extensively- from Poona, Madras and Delhi to Berkeley, Stanford and Boston- she realized, at a very young age, the indispensability of authentic home-cooked food. She records here her emotional and deeply personal bond with food- from Chitappa's masala vadai and Appa's vegetable cutlet to bondas on Marina Beach, Narayana's bajji and Amma's Mysore pak. Alongside, she shares stories from her childhood in British Poona, of making vegetable cutlets with a Victorian meat grinder, college days in the Madras of a newly independent India, cooking for author R.K. Narayan and her travels around the world with her husband, the renowned social anthropologist, M.N. Srinivas.
Like the traditional metal tiffin box, which has found its way into modern food, Rukka's pure-vegetarian recipes are an interesting amalgamation of old-school cooking techniques, with innovative twists. Including charming anecdotes and over a hundred easy-to-follow delicious recipes accompanied by evocative photographs, Tiffin is a richly satisfying feast for all those who believe in food, family and friendship.

About the Author

Rukmini Srinivas is a television chef, storyteller, gardener, entrepreneur, teacher, author and connoisseur of good food. Trained in human geography, she taught at Queen Mary's College, Chennai and later, at the Delhi University. She currently divides her time between Bangalore and Boston, where her daughters reside.

Refreshing Mandala - Colouring Book for Adults Book 1 

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Product details Reading level: 15.00+ years Paperback: 64 pages Publisher: Dreamland Publications (1 January 2016) Language: English

Everyday Ayurveda: Daily Habits That Can Change Your Life in a Day

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About the Author

Living between manhattan and varanasi, dr. bhaswati bhattacharya is a licensed and board-certified practicing physician, holistic medicine specialist and internationally reputed lecturer. she is clinical assistant professor of family medicine at weill cornell medical college and a phd researcher in ayurveda at banaras hindu university. she is a 2014 recipient of the prestigious fulbright-nehru grant, recipient of the american medical association’s leadership award, and author of many papers in peer-reviewed medical journals. she was the first indian to speak at the commencement exercises at harvard university. her work was featured in the documentary, healers: journey into ayurveda, on the discovery channel.

The Great Indian Diet

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About the Author

Shilpa Shetty is a renowned Bollywood actress and health . this is her debut book. 

Luke Coutinho is an international health expert and lifestyle coach. He is the author of Eat Smart, Move More, Sleep Right.

Secret Garden: An Inky Treasure Hunt and Coloring Book 

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Review

"...this book has multigenerational appeal. It's not just a coloring book, by any means. Some pages have space where the garden is incomplete so kids (and adults) can create a little flora and fauna of their own." - CoolMomPicks.com

"...a coloring book even adults will want to use." - MarthaStewart.com

"...a sublime labyrinth of gorgeously detailed coloring pages, and yet it's so much more." - TakesAVillage.net

"Artist Johanna Basford is at the forefront of the grown up coloring trend. Her whimsical artwork just makes us want to drop all our responsibilities and color forever." - Hello Giggles

"There are few art forms as meditative, nostalgic and all-around blissful as the coloring book.Consider trading in your yoga mat for a set of markers and peruse the gorgeous gardens of Basford's imagination." - Huffington Post

"...the prettiest coloring book of the season." - GirlsLife.com

About the Author

Johanna Basford is an illustrator and ink evangelist who creates intricate and hand-drawn illustrations rooted in the flora and fauna that surrounds her home in rural Scotland.

Keep Eating Keep Losing: Weight-Loss Secrets

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About the Author

Claudia Ciesla was born to Polish-German parents. Since childhood, she dreamt of achieving something big in life. At 17, she started modelling in Germany and became popular there. A few years later, she came to India and made her mark with the reality show Bigg Boss. Today, she has made a name for herself in the Hindi film industry. Claudia has always been passionate about nutrition and weight management techniques in the modern world. Keep Eating, Keep Losing: Weight-Loss Secrets, her first book and yet another milestone in her list of achievements, teaches us how to make healthy living an integral part of our life without taking the fun out of it.

Don't Loose Your Mind Loose Your Weight (Marathi)

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Product Description

Is it really possible to lose those kilos without starving and by snacking every two hours? The answer is yes, if done with scientific study. This is what the author tries to do. By stressing on the importance of proper diet, correct exercise and recreation, she advises readers on the tricks behind having a balanced and healthy body. The book is a first in many ways. By going to little details that one rarely thinks of, she shows that losing weight is a cumulative process of many small but important things. For example, she recommends the use of an Indian style toilet rather than the western one. She also stresses on aspects like visiting the dentist once a month, something we rarely do. To a society and generation obsessed with stick thin bodies and dieting, this book is nothing short of a revelation. Told by a specialist by citing examples and studies, the book also gives valuable guidance on good eating habits. Rujuta Divekar needs no introduction; as the personal trainer and dietary advisor to people like Kareena Kapoor, Saif Ali Khan, Lisa, Sonali and others, she has also been voted as the Best Personal Trainer. From guiding Anil Ambani's marathon effort to writing this book, her experience and knowledge is invaluable particular in this hectic lifestyle that we all have to follow. The Marathi version has been authored by Ujjwala Barve.

The Great Book of Puzzles & Teasers

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Refreshing Mandala - Colouring Book for Adults Book 2 

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The Magical City ((Magical Colouring Books for Adults)) 

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Rejuvenate Yourself - Patterns: Volume 2

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Crumbs!: Bread Stories and Recipes for the Indian Kitchen

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About the Author

Saee Koranne-Khandekar has been a food writer and consultant since 2008. Her primary interests include the study of breads, reviving traditional recipes, finding Indian alternatives to classic and contemporary baking, photography, and fiction. Saee runs a YouTube food channel that specializes in aesthetic food cinematography.

A Taste of Well-Being: Sadhguru's Insights for your Gastronomics

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Review

Good recipes which is has both covered both aspects health and taste,which is very rare to find ,i have been trying many recipes now its simple to make and most important its taste great. --By sashi on Apr 7, 2016

Excellent book. Must read by everyone who is interested in positive impact on Satvik food on our physical and mental health. --By Sameer on 30 March 2016

A wonderful book which shows how we can make delicious food, without using onion, garlic, brinjol like negetive pranic food items. --By Manohara on 4 April 2016

About the Author

Isha Foundation is a non-profit organization supported by over three million volunteers in over 200 centres worldwide. Recognizing the possibility of each person to empower another, Isha Foundation has created a massive movement that is dedicated to addressing all aspects of human well-being without ascribing to any particular ideology, religion or race.